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OUR GOSPEL IMPACT

Fulfilling a Physical and Spiritual Hunger

Training in sustainable agriculture gives families the skills, resources, and seeds they need to rise above hunger and poverty. Whether through training, outreach, or programs, we pursue our mission from a Gospel-centered perspective, driven by key Biblical themes.

Ministry Among Marginalized People

July through September is when farmers are busy in their fields as rainfall has started well throughout the West African region. There were floods in

Gardening in a Temporary Place

Not far from the ‘tent city’ where she is staying, Salamata Cisse stands behind her certificate with a huge smile. Without many reasons to hope,

Ministry Among Marginalized People

July through September is when farmers are busy in their fields as rainfall has started well throughout the West African ...

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More Yield with Fewer Inputs: Experiences from West Africa

Partnerships in West Africa are reaching farmers across Benin, Togo, Guinea, Mali, and Burkina Faso with techniques to lessen chemical ...

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Community-Level Techniques Work to Meet Global Goals

A recent report from the United Nations highlights progress made toward the 2030 sustainable development goals and calls for accelerated ...

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Gardening in a Temporary Place

Not far from the ‘tent city’ where she is staying, Salamata Cisse stands behind her certificate with a huge smile. ...

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GET INVOLVED

International Agriculture Conference

ECHO conferences around the world connect missionaries and development workers who are on the front lines of working to alleviate the challenges of world hunger. The International Conference, held annually in Fort Myers, FL, regularly attracts participants from over 30 countries. Interested in getting involved?

Our Impact Stories

Hunger in the World

Two-thirds of undernourished people worldwide live in two regions — Sub-saharan Africa and Southern Asia

ECHO's response to this inequality is to empower small-scale farming families to increase their harvests, while also increasing the nutritional diversity of their crops.