Month: September 2024

ECHO Techniques Shape Zimbabwean Communities

Two Zimbabwean agricultural leaders received training and encouragement after attending an ECHO symposium at the East Africa Impact Center. When they came, they were discouraged by some of the challenges they had faced in their area. By the time the symposium was over, they realized these challenges were not unique to them, and together with other organizational leaders, they found new solutions and innovations to bring back to their communities.  

Victor Norest and Ronald Gondongwe work with Bopoma Villages to implement community gardens in Zimbabwe, equipping locals to manage the gardens through their own education program. The program has a capacity of 10-15 students and teaches them the basics of agroecology (farming that works in tandem with the natural environment) and sustainable farming techniques over a four-month semester. 

Students of the program in Zimbabwe gardening using sustainable techniques.

According to Gondongwe, introducing nutritional gardens has lessened chronic diseases of the elderly and the sick since they now have access to a more nutritious diet and medicinal plants. Rainwater harvesting has dramatically increased the yields of crops since Norest and Gondongwe introduced the technology to the communities. This education is giving young people a life path that leads them away from poverty and substance abuse, which are pervasive in their community. 

“We train them with the appropriate technology to show them they have a future and they are a part of the community and they should contribute to the community in a positive way,” Norest said. “Helping the community at large… that is the stewardship we are trying to develop so that they will bring change into our communities.” 

Norest and Gondongwe wanted to add more localized techniques to the program, so they visited ECHO’s East Africa Impact Center in Tanzania. 

The two spent nearly a month learning about ECHO’s sustainable practices specific to the climate of East Africa, including the use of tree nurseries, biofuel, green manure, cover crops, animal husbandry, and most importantly, community involvement. 

“We have learned a lot from ECHO Tanzania,”  Norest Said. “They were working with the community in finding solutions to give the appropriate technology to the environment and involvement of the community.”

Norest and Gondongwe attended an ECHO symposium in Tanzania with other leaders of sustainable agriculture organizations from Kenya, Rwanda, Tanzania, Uganda, and Zimbabwe. The groups traded sustainable techniques and solutions they had found to similar problems. The groups shared devotional time and connected over their commonalities of work and desire to honor God’s Kingdom. 

Victor Norest, Ronald Gondongwe, and Phinos Manzuma attend an ECHO symposium in Tanzania.

“This work is serving God,” Gondongwe said. “It is fulfilling what He intends for us to do.”

Norest and Gondongwe were able to learn from the groups and return home with new knowledge to share with their students. 

Eager to teach new techniques, they began by implementing appropriate technology. They added a mobile chicken coop, also known as a “chicken tractor,” which allows chicken droppings to be used as fertilizer. It also helps lower the risk of diseases in the chickens. 

They also added cover crops and green manure, which according to Norest, drastically increased the crop yields in a community they serve in Zimbabwe. 

To further community outreach, Norest and Gondogwe began working with churches after seeing the unity of the staff at ECHO and their ministry. 

Now, they continue graduating cohorts of students who help manage successful gardens in their communities. The students take their teachings to heart and dedicate their time to teaching others sustainable agriculture. One student has created “standing” gardens or raised beds in a community of elderly women, teaching them how to propagate their seeds and grow nutritious food and medicinal plants to aid with pains and illnesses. Another student has been running the community gardens that Bopoma put in place, producing large yields. 

“We encourage the youths to help in community gardens because we want to show them that they belong and they can contribute,” Norest said. “It is not only about their development but also the community that is around benefiting from them.” 

ECHO provides hope against hunger around the globe through agricultural training and resources. As a Christian technical networking and resourcing organization, ECHO builds a diverse, global network and serves that network by sharing validated contextualized agricultural options with technical excellence. ECHO’s goal is to serve and empower its network members to advance food security and sustainable livelihoods. ECHO’s North American Regional Impact Center is located in Fort Myers, Florida with a global presence through four Regional Impact Centers in the USA, Thailand, Tanzania, and Burkina Faso. For more information about ECHO call 239-543-3246 or visit echonet.org or ECHOcommunity.org.

Join the Action: North America Conference 2024!

ECHO supporters and network members alike benefit from the bonding and connecting that happens at ECHO conferences.

Become a better church partner for your missionaries, learn how to pray more deeply for the global Church, come experience ECHO’s amazing network firsthand, and share specific agricultural techniques with your local community gardens.

Keynote sessions are held at Crowne Plaza Fort Myers Gulf Coast and ECHO North America. To see videos from past conferences or to register visit conference.echocommunity.org.

Come celebrate more than 30 years of networking and learning together at the 31st ECHO International Agriculture Conference November 12th – 14th, 2024.

Visit https://conference.echocommunity.org/ TODAY! 

Extraordinary Plants: The Sapodilla

The sapodilla, Manilkara zapota, or naseberry has been described as being a “maple sugary pear.” The fruit is small to medium-sized, (5 to 10 cm in diameter), egg-shaped, and coated with sandy brown scurf. The tasty flesh is eaten fresh or as a dessert in shakes, fruit salads, and ice creams.

Sapodilla makes a striking addition to a landscape. It is slow-growing, evergreen, and long-lived, and can reach heights of up to 40 ft with a dense spreading canopy.

This tropical fruit tree is as practical as it is beautiful. It has proven itself well-adapted to very poor soils and thrives in the saline soils of southwest Florida. It is tolerant of dry conditions and salt spray. A sturdy branch structure makes the sapodilla resilient even in hurricane winds. Pruning is not necessary. Mature trees can withstand temperatures as low as 26°F.

Furthermore, the sapodilla remains supremely healthy with little or no care. There are very few pest problems and disease is rare. You can purchase a Sapodilla tree or fruit (seasonally) at ECHO’s Welcome and Resource Center!

Photo by Shmily Digital Photography on Unsplash

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A Powerful Platform

Dr. Tim Motis began working for ECHO in 2003 and has greatly contributed to ECHOcommunity.org’s rich knowledge-collection and global dissemination of information to smallholder farmers, missionaries, and development workers.

Dr. Tim Motis has been a foundational piece in ECHO’s history. Since 2003, he has contributed to ECHO’s research and publication initiatives, eventually leading a team to research and publish techniques based on small-holder farmers’ inquiries through the ECHOcommunity website. His hard work and knowledge-sharing through ECHO has impacted many small-holder farmers globally. To Dr. Motis, words are the medium through which lives are changed. 
ECHO has found over the years that a lot of information, even if it is targeted to a specific region can still benefit a broader audience and concepts are often broadly applicable.

Growing up as a missionary kid in Liberia, Ethiopia, and Eritrea, Tim was always in the garden. His love for plants in early childhood led him to select horticulture as his major at South Dakota State University. Then, just like the flowers in springtime, his desire for missions blossomed his sophomore year: “I didn’t want to go into missions just because that’s what my parents did. I wanted it to be my own calling. Once I got the bug, I couldn’t stop thinking about it.” Little did he know how God would use him in a different kind of mission field.

In 1996, in between his master’s and PhD, he spent time in Ethiopia with the International Mission Board’s Journeyman Program as a worker with tree nurseries and vegetable demonstration sites. That was where he heard about ECHO. He would receive ECHO Development Notes (EDNs) — informational agricultural articles — in the mail and even buy some books from the ECHO bookstore. He proudly pointed to a limited-edition hardcover book on his bookshelf titled “Fruits of Warm Climates.”

For Motis, “it’s very rewarding to be able to reach a lot of people through writing.” Indeed, his expertise in answering specific questions from smallholder farmers, international development workers, and non-profit organizations has been a great benefit to ECHO’s network. “ECHO has found over the years that a lot of information, even if it is targeted to a specific region can still benefit a broader audience and concepts are often broadly applicable even if some practices are just by nature better suited to one region than another.” This allows him and his team to multiply their impact.

When receiving inquiries online, he enjoys questions about Green Manure Cover Crops (GMCCs) the most. Some examples include, “Can I plant cowpea at the same time as maize?” or “How should I integrate legumes into another crop like corn?” To answer these questions, he uses the collective knowledge from ECHO’s network, but also incorporates his own research into the equation to better inform the audience. He says, “It’s rewarding that we’re not repeating what’s in the literature but we’re finding things out ourselves.” It is a constant flow of, ideas and innovations between people that keep his role and ECHOcommunity alive.

With a learner’s posture, they realized they needed a low-cost unit of measurement with which the farmers could measure their crop yield. They discovered that farmers were already using a “kigo” – a unit of measurement that was measured by a bag of maize kernels and then converted to grams. “Our research trials had progressed from being on-site trials to doing trials in the community on farmers’ fields, visiting contact farmers. That was very rewarding.”

His collaborations are far-reaching but close to home. One of his favorite EDNs was about moringa, where he collaborated with David Strong whose rich experience with moringa-drying in Southeast Asia was invaluable. In EDN #163 “Harvesting and Drying Considerations for Quality Moringa Leaf Powder,” Dr. Motis experimented to see what the ideal temperature would be for drying moringa. In addition to weaving in his own personal research, he also learned easier ways to dry moringa for best nutrition and quality. The techniques he learned from David he has used in ECHO’s Get-Into-Gardening (GIG) and Tropical Agricultural Development (TAD) courses.

TimMotis.png

“I have a great team,” he shares, “and there are always people who can bring in new vision to the work, new ideas.” The hard work and dedication of his team including Stacy Swartz paid off when one of their articles in conjunction with the ECHO Asia team appeared in the highly-acclaimed scientific journal called “Experimental Agriculture”.

As he reflects on his time at ECHO, some of Dr. Motis’s favorite memories at ECHO are watching interns catch muddy tilapia and help filet the fish at the annual fish harvest. Once, he was the lead investigator on a research project in South Africa. There, he and the team had to traverse a steep mountainside: “I vowed I would never be the driver up a mountain that steep, but that time I was the only one on the insurance…so I drove.” He also went to an International Horticulture Congress meeting in Istanbul, Turkey and attended a Moringa Symposium in the Philippines where he was able to share the work of ECHO and invite people into the network.

God has used Dr. Motis’ wide range of life and career experiences to bring him to a greater understanding of “faithfulness in small things [knowing that] the bigger things will work out.” Like the mountain he faced in South Africa, so too has he faced big things in his career path, but the Lord has blessed them — one cup of coffee at a time. He has also blessed the next generation of hunger-fighters by writing reference letters for scores of interns. He finds it rewarding to see them live out God’s call for their life.

Excited about the years to come and ECHO’s Strategic Framework, Dr. Motis comments “I like the strategic framework’s idea of focusing on community seed banks, and especially strengthening the global church and agriculture. Our leaders always say, ‘Serve the network, build the network,’ and that reminds me of how we can also ‘serve the Church, build the Church’ through agriculture by meeting hunger needs as agents of restoration.” Indeed, ECHO has used his words as a mighty platform for which people’s voices can be heard around the world. Network members are doing the practices, but he says, “we put words to it.” By doing so, many lives are changed for the glory of God.

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A Simple Bag: making a big difference

In Ekenywa village lives a homemaker named Veronica. Her days are defined by the daily task of cooking meals for her family. Each morning, she begins with the daunting challenge of gathering enough firewood or managing the biogas supply to prepare breakfast.

One day, a new cooking innovation called the Wonder Bag reached her ears and piqued her curiosity. She heard tales of its ability to cook food with minimal fuel once brought to a boil, but skepticism lingered in her mind. Could such a simple-looking bag make a real difference in their lives?

Veronica decided to give it a chance. A non-electric slow cooker, the Wonder Bag allows food to continue to cook for up to eight hours without any additional energy source. With cautious optimism, she prepared a pot of boiling beans using their traditional biogas stove, then carefully transferred it into the Wonder Bag as instructed.

Closing its lid, she waited. Hours later, she unveiled the pot from the Wonder Bag, the beans were cooked, tender, and flavorful, despite having used significantly less biogas. Her family’s skepticism melted away as they savored the meal, amazed at the efficiency of the Wonder Bag.

From that day forward, Veronica’s reliance on the Wonder Bag has grown. She finds herself cooking more elaborate meals without running out of fuel or spending hours monitoring the stove. With the time saved, she now tends her garden, creates moments with her children, and even shares her newfound skills with neighbors who have gathered to witness the magic of the Wonder Bag.

Today Veronica is a beacon of innovation and reflects on how her life has changed. It’s not just about cooking meals—it’s about reclaiming time, conserving resources, and nurturing stronger community bonds.

At #ECHOEastAfrica, we identify, verify & disseminate user-friendly, wallet-friendly, and appropriate solutions that make the most of what’s already available in communities.