Month: October 2024

Moving Toward Energy Self-Sufficiency

Biogas model paves the way to energy self-sufficiency. Tubular digester trainings plant the seed for rural East African areas to be more financially successful and energy self-sufficient.

By: Ella Roberts, Storytelling Intern

 

When he was 15 years old, missionaries in Likamba village begged Pastor Elirehema to feed their digester so that they would have methane to cook with. After that, he told himself one day, I’m going to have one of my own. For years he was convinced it was not possible. He thought it would cost too much, he wasn’t knowledgeable on the process, and he wouldn’t be able to maintain it. However, three years ago, at the age of 57, Pastor Elirehema received his own digester. His dream had finally come true.

For many, their dreams might not look like those of Elirehema. But for him and others in the Maasailand of Tanzania, having access to a biogas digester would save time, and money, and increase crop productivity and yield.

This is just one example of the impact of research being done in the Appropriate Technology Center at ECHO East Africa. Thanks to ECHO’s training, former trainee, now trainer Herry Charles was able to take back all that he had learned to his community. With the innovative research being done on agricultural biogas and its multifunctional benefits, the lives of those in rural areas of the East African region have been improved.

Biogas is a mixture of methane and carbon dioxide with small amounts of hydrogen, nitrogen, carbon monoxide, and other compounds. This is produced when organic material decomposes under low-oxygen conditions. Biogas can be used as a fuel source for cooking, heating, producing light, or even to power a generator.

Interest in producing renewable energy with available resources, recycling and reusing materials, and reducing greenhouse gas emissions has increased across the world. Biogas addresses all of these concerns by using renewable inputs such as animal manure and producing gas as an output that can be used as a source of energy.

After quitting his job as a safari guide, Herry Charles dedicated his career to learning more about agriculture to make a difference in the world. He first heard about biogas in 2015 from Erwin Kinsey, Director of ECHO East Africa, who he had been working with at Global Service Corps as a training and logistics staff member in Tanzania. Not long after, he participated in an ECHO training in Tanzania where the tubular biogas digester technology was introduced.

“When we started working on the first tubular biogas prototype, he appeared on the scene and we opted him into the training,” Kinsey said. “Since then, he has gone forward with it as a trainer of others to share this useful technology. He’s the only trainee who took such an interest.”

Charles’ commitment and passion for ECHO and its mission were obvious as he went about sharing all that he had learned. In those early years, Charles worked on a consultant basis, giving out surveys, constructing more biogas digesters, and setting up devices to monitor the gas pressure to determine utilization. He attended biogas field trips, summits, and exchange visits to Kenya.

By 2020, Charles was hired on as a full-time staff member in the Appropriate Technology Center as a biogas technician, where he receives mentoring from ECHO engineer Harold Msanya and teaches local communities about biogas, its benefits, and how they can begin gathering materials to build their own version of a tubular biogas digester.

Agricultural biogas is one of many multifunctional practices that can contribute positively to improving rural livelihoods across the world. First, the dependency on firewood and charcoal (or other non-renewable energy sources) for domestic cooking is partially or completely eliminated. Households would typically use a major portion of income on the purchase of these domestic energy sources adding to deforestation and land degradation. Additionally, producing biogas in the homestead reduces the workload of women and children who would typically spend 6-9 hours weekly gathering firewood and can lessen indoor smoke inhalation which disproportionately affects women and children.

Bio-slurry, another important output from biogas, is a source of manure that enhances production of crops and maintains soil productivity. Bio-slurry is broken down and acted upon by the microorganisms during the process of biogas synthesis, thus helping to create a cleaner environment free of flies and odor. As such, biogas is considered to be a low-cost sustainable practice for small farmers in the region who typically have a reliable source of animal manure.

Having access to large plots of land allows for community members to house animals such as cattle and provides the space necessary to build digesters. However, the biggest challenge, Charles says, is the lack of income for the materials it takes to build a digester. Some may find work in the cities to provide for their families. The time it takes to gather the materials for a digester varies depending on the income and profit from the crops from that year’s harvest.

The fluctuation of prices for bricks, cement, wires, and iron bars makes certain models expensive for the region. Models such as the IBC tank digester used in the U.S. may cost up to $350. However, models such as the tubular digester used in the East African region require few materials. One instrumental resource readily available in the area is durable plastic, which is used to create the tubular shape that will eventually inflate with gas as the process of digestion occurs. Other materials include cement, sand or gravel, pipes, and a stove burner, all of which are locally available in rural areas of Tanzania.

Charles is now the lead trainer in an ECHO Tanzania initiative on biogas through one-day training programs, where he and other ECHO staff bring together mostly youth from the surrounding villages to train them on biogas and its benefits. Through practical and theoretical training, the program teaches youth how to be technicians, build their own business, produce organic fruits and vegetables by using bioslurry, and become ambassadors for biogas.

As the communities continue to learn more about biogas methods and models, they can start gathering materials to build their own. Charles’ hope for this program is that as the youth become familiar with the technology, they will spread the word about how biogas can improve rural livelihoods.

“If they travel to a different area, they have a chance to tell people how to live a good life here and share information about biogas,” Charles said.

Now, other young people have the same desire to have their own biogas digesters as Pastor Elirehema had when he was a boy. Only this time, it is not just a dream.

Planting seeds

In 2022, Susan Smith’s garden saw its greatest yield to date, producing beets bigger than softballs, local mustard greens, tomatoes, eggplants, Swiss chard, and string beans, all sprouted from ECHO seeds given to her by a friend.  

Of her 20 papaya trees, 15 produced green, yellowish, and orange sweet fruit. She had so many papayas she didn’t know what to do with them, so she began giving them away. People came to her from around town to ask about her papaya trees.

Water makes all the difference between a flourishing harvest and a failed one in the Horn of Africa. That year, there was more rain than usual, allowing Susan’s garden to produce an abundance — enough to share with her community. 

Susan and her husband, Robert, have served in East Africa for many years, focusing primarily on introducing drip irrigation and managing a women’s cooperative where local women are taught how to sew.  

Susan has a big demonstration garden and loves to share seeds with others to promote healthy eating. She has also learned several tips from locals, like how eating raw okra can reduce arthritis symptoms.

After their area experienced the worst drought conditions in 40 years, shriveled crops, starving livestock, food shortages, and water insecurity all became commonplace.

On top of this, Susan says, many people in the community are traditionally nomadic, so they didn’t have much experience with farming. As Susan grew her gardening knowledge in the unpredictable East African climate, she welcomed her community to learn alongside her. Her flourishing experimental garden became a place of education and collaboration, where her community could learn about drip irrigation, growing crops, composting, and saving seeds. 

“I hope it can be encouraging to other people who are trying to experiment,” she said. “I found several women gardeners trying to garden for the first time in their life, so I’ve been trying to help them, but the major obstacle is water.” 

After seeing so much success with her sewing program in helping divorced or widowed women, and young girls without fathers or an education, she began to dream about using gardening toward the same ends. “It would definitely help these households because a lot of women are a second wife, or they’ve divorced, and they struggle to make ends meet,” she says.“For parts of the year, we could produce our own food. We import almost everything from outside. The only thing local we have is salt and fish from the sea, camel, and goat meat.”

Today and every day, locals purchase papaya imported from Ethiopia. If the community could learn methods for harvesting papaya, it could mean a brighter future for women and girls in her area. As the government continues to navigate better ways for people to store water, Susan dreams of equipping women with sustainable gardening techniques. But she won’t let the water challenges stop her from sharing and experimenting with what she has. 

Susan regularly meets women who want to learn more about farming. Once she shares what she knows, she encourages them to pass that knowledge to someone else, calling it “domestic discipleship.” Susan’s successes in planting ECHO’s seeds and using drip irrigation practices are beginning to take root in her East African community.

Papayas are one of the few long-term crops Susan, an ECHO missionary serving in East Africa, could continue to grow through the dry summer season. She used drip irrigation to supply water—a method she now shares with others in her community. Of her 20 trees, 15 produced fruit in 2023.

Plant seeds of change today! Give here to make trainings possible in more communities through partners like Susan.

ECHO provides hope against hunger around the globe through agricultural training and resources. As a Christian technical networking and resourcing organization, ECHO builds a diverse, global network and serves that network by sharing validated contextualized agricultural options with technical excellence. ECHO’s goal is to serve and empower its network members to advance food security and sustainable livelihoods. ECHO’s North American Regional Impact Center is located in Fort Myers, Florida with a global presence through four Regional Impact Centers in the USA, Thailand, Tanzania, and Burkina Faso. For more information about ECHO call 239-543-3246 or visit echonet.org or ECHOcommunity.org

When the Buffalo Come, You Adapt

A farm in Southeast Asia lost its source of clean water and was able to implement ECHO’s four-barrel water filtration system made by hand.

By: Anna Pearson

When the neighbor’s buffalo invaded their rainwater catchment pond, Michael Brant, his wife Mindy, and their farm staff were out of clean water. Fortunately, Michael knew there was a solution – they were not out of luck.

Michael, who runs an organic farm in Laos, had first learned about the four-barrel water filter design while searching for low-cost filters on YouTube. Months later, Michael and Mindy were excited to find out they could make their own when they visited the ECHO Asia Small Farm Resource Center for a tropical agriculture course. They knew they needed it on their farm.

The four-barrel water filter system begins with a gravel pre-filter, then treats the water with a slow sand biofilter and then a biochar absorber before being stored in the final barrel. The bio-sand filters have a biological layer on top of the sand, and an aerobic and oxygen-loving layer to consume the bad microbes. This biological filtration keeps things like protozoa, cysts, and other organisms that cause sickness out of the water.

Originally developed by network partner Josh Kearns of Aqueous Solutions and identified by the team, biosand water filters are the most commonly used model. The four-barrel system adds an extra step to filter out chemical contaminants with the biochar barrel, which can absorb mercury, pesticides, acidic gasses, ozone, and nitrogen oxides out of the water.

According to the United Nations – which currently has 17 Sustainable Development Goal sit developed in 2015 and hopes to achieve globally by 2030 – 829,000 people die annually from diseases directly attributable to unsafe water, inadequate sanitation, and poor hygiene practices. Billions of people lack access to these basic services.

“You’ll get sick from drinking dirty water, illnesses like diarrhea — but you don’t notice the chronic long-term impacts of drinking contaminated water, which would be from those chemical contaminants you’re ingesting,” Elliot Toevs, ECHO’s Appropriate Technology Manager said. “You might not notice those impacts until 30 years later.”

Biochar filters are similar to the activated carbon filters that are used in common household items such as water pitcher filters or refrigerator filtration systems. Since this four-barrel system was introduced to ECHO in 2017, training on how to build it has picked up with the high demands for clean water solutions.

Although Michael was able to chase off the buffalo to another water source, he knew they would be back. The four other individuals living and working on the farm needed the water for household use as well as watering the garden and fruit trees. The end of the dry season in Laos meant low water levels full of sediment, which were stirred up by the buffalo, as well as the animals making the pond their personal bathroom.

“I was both disgusted and amazed at the same time,” Michael said. “These animals were simply doing what God designed them to do, but we were so dependent on this pond that I didn’t care how happy they seemed.”

In order to get a clean water source, they needed to dig a well. They decided to use the water filter system in the meantime. Michael finished the plumbing and built an elevated tank stand, finishing the project in three weeks — just enough time for the filter to help clean their water supply until the well was drilled. Their new filter cleaned the water and made it usable again.

Weeks later usable well water was found 37 meters down, and the Brant’s farm water was safe from the buffalo. The ECHO water filtration system continues to be used in addition to the well, filtering the well water for use at the farm. “The filtration system is a massive improvement for our farm,” Michael said. “It will serve us for years to come.”

The Brants hope to teach low-cost water filter designs outside of their farm and have gained confidence and hope from the tools and techniques they learned while at ECHO.

In addition to making their own biochar and water filter, Michael and Mindy have taught their farm employees how to make pesticide from tobacco and test germination using ECHO’s resources. They intend to start training in their local village to not only be an organic farm but also a resource for community outreach.

“Because of ECHO, we learned about building this four-barrel biochar water filter and what we can do here in our village,” Michael said. “We have the experience now.”

The Propagation of Knowledge

When Joel and Carole Goldstein stepped into Josue Matutes’s demonstration farm, they immediately saw the fruit of sustainable farming. Matutes, a professor of agroecology and rural development at a local Agricultural University, showed the Goldsteins how to maintain healthy soil and propagate seeds. They saw the same practices at the ECHO North American Impact Center, where they have toured twice.  

After learning the sustainable farming techniques of UNAG’s program in El Triunfo, a student shows off her garden’s progress.

 

Since 2014, the Goldsteins have served in missions to help fund students needing educational scholarships in El Triunfo, Honduras. El Triunfo is also known as the dry corridor; the area receives little rain and has high temperatures, stunting crop yields for farmers. The climate and unsustainable agriculture practices, such as burning crops and using synthetic fertilizers, increased poverty and lack of food security in El Triunfo. The Goldsteins wanted to find a way to help the people they had fostered relationships with after years of serving in the area.  

After the Goldsteins’ second tour at ECHO North America, ECHO reached out to connect them with Matutes, a professor of rural development, agronomy, and agroecology at the Universidad Nacional de Agricultura (UNAG) in Honduras, who also worked with ECHO, training farmers in Latin America since 2016. The Goldsteins received a personal invitation from Matutes to visit UNAG. 

After receiving a warm welcome, the Goldsteins shared their experiences in El Triunfo and the help that the area is seeking. UNAG set up a needs assessment for El Triunfo to see the level of interest people in the area had in sustainable agriculture education.  

The Goldsteins returned to El Triunfo in February of 2023, during soil and seed preparation season, when the UNAG needs assessment and sustainability workshop was to take place.  

“We didn’t really know how extensive the need was,”  Joel Goldstein said. “Through help from people we work with there [we] got the word out.”  

November 9, 2023:
Joel and Carole Goldstein visit the El Triunfo community nine months after soil and seed preparation season, finding major shifts in agricultural practices after connecting El Triunfo with a local agricultural university.

80 people attended the first training workshop. From the swell of interest in learning sustainable farming, UNAG set up four additional trainings in rural communities of El Triunfo throughout 2023.  

In November 2023 the Goldsteins traveled to El Triunfo for a follow-up of how far the program had come, and witnessed the final training from UNAG. They saw a major shift in the community’s agricultural practices. They were no longer burning crops, but enhancing the soil. They tended their crops by creating organic fertilizer with common resources like Chaya. Most notably, the new farming practices had become a community effort that included women. Small gardens became not so small due to women collaborating and sharing seeds, which has led to an immense collective pride in the people of El Triunfo for their sustainability and agriculture.   

Today, one year after the first UNAG-led training, communities in El Trufino are cultivating and caring for their lush gardens sustainably, passing down their new farming practices to the next generation through school gardens.

ECHO provides hope against hunger around the globe through agricultural training and resources. As a Christian technical networking and resourcing organization, ECHO builds a diverse, global network and serves that network by sharing validated contextualized agricultural options with technical excellence. ECHO’s goal is to serve and empower its network members to advance food security and sustainable livelihoods. ECHO’s North American Regional Impact Center is located in Fort Myers, Florida with a global presence through four Regional Impact Centers in the USA, Thailand, Tanzania, and Burkina Faso. For more information about ECHO call 239-543-3246 or visit echonet.org or ECHOcommunity.org

ECHOcommunity Mobile App Now Available in 11 Languages

The ECHOcommunity Mobile App allows missionaries and development workers to download agricultural resources when the internet is available and then use and share those resources when in remote locations.

We are excited to announce that the app is now available in 11 languages: English, French, Spanish, Swahili, Thai, Haitian Creole, Vietnamese, Burmese, Central Khmer, Indonesian, and Chinese.

More valuable resources are being added each day. Please share this free resource with anyone you know who could benefit.

Find out more about the ECHOcommunity Mobile App by visiting http://edn.link/ema

Broadcasting Sustainability

ECHO on the Radio

A West African radio broadcast connects growers across Tanzania to ECHO’s proven farming techniques. Spoken in Swahili and run by Charles Bonaventure and Venance Mollel, the bimonthly show airs on Radio Safina, a Christian radio channel that reaches listeners nationwide. Fun fact, you too can tune in to Radio Safina! The show began in 2014 to educate the community about the importance of sustainable farming and share a holistic gospel message. 

Listeners are taught many different farming strategies related to conservation agriculture, agroecology, energy conservation, and reducing food waste. The hosts also educate listeners on invasive species of pests and diseases. 

Sharing Success Stories

“Through radio programming, we can share information, tips, and success stories related to sustainable agriculture,” Bonaventure shares, “ultimately inspiring more people to make environmentally conscious food choices.” 

Radio technology has allowed ECHO to reach people quickly with farming techniques, and at a much larger radius than in-person training ever could alone.  

Listeners with questions can call or send messages to the hosts during and after each show. “We get at least seven responses as follow-up questions in the session and not less than 10 calls post-interview,” says Bonaventure. The radio program has received only positive feedback from those who listen. He said the show has even inspired many people to visit the ECHO demonstration plot and seed bank for further education. 

Connecting with Communities Across Tanzania

“Radio programming can yield a variety of outcomes and impacts, both in terms of raising awareness and driving tangible behavior change within communities,” Bonaventure says. 

The radio broadcast continues to help growers across Tanzania produce in abundance as it openly shares the good news of the Gospel and how to glorify God through sustainable harvesting. 

ECHO provides hope against hunger around the globe through agricultural training and resources. As a Christian technical networking and resourcing organization, ECHO builds a diverse, global network and serves that network by sharing validated contextualized agricultural options with technical excellence. ECHO’s goal is to serve and empower its network members to advance food security and sustainable livelihoods. ECHO’s North American Regional Impact Center is located in Fort Myers, Florida with a global presence through four Regional Impact Centers in the USA, Thailand, Tanzania, and Burkina Faso. For more information about ECHO call 239-543-3246 or visit echonet.org or ECHOcommunity.org